Whole Hog Roast at Boondock Farms

Join us at Boondock Farms for an unforgettable culinary experience at an exclusive Whole Hog Dinner Event unlike anything you’ve experienced before.

Dinner guests will have the opportunity to taste multiple cuts from a single, whole animal—expertly prepared in traditional style by world-class pitmaster & chef Jody Flanagan, owner of TWO BROS Catering.

From prized premium cuts to often-overlooked delicacies, this immersive tasting showcases the full depth of flavor that only whole-hog cooking can deliver.

More than just a meal, this event is a celebration of heritage and craftsmanship. Guests will learn the value and tradition of no-waste cooking—an age-old approach that honors the animal and highlights true pitmaster skill.

Your ticket includes:

• A guided tasting of various whole-hog pork cuts and regional sauces